Western Culinary Institute

Western Culinary Institute in Portland, Oregon, in conjunction with the legendary French cooking school Le Cordon Bleu, offers among the most respected training curricula in the nation.

Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at WCI are interested in training that will prepare them for professional culinary careers and advancement opportunities.

The curriculum is structured to ensure that all diploma graduates receive a diversified education in culinary arts. This progressive, comprehensive training provides students the fundamentals needed to follow their chosen culinary career path.

The Western Culinary Institute offers:

• Le Cordon Bleu Culinary Diploma
• Le Cordon Bleu Hospitality and Restaurant Management Program
• Associate of Occupational Studies (AOS) Degree in Culinary Arts