Le Cordon Bleu College of Culinary Arts Las Vegas

The secrets of classical French cooking techniques are the primary specialty of Le Cordon Bleu College of Culinary Arts Las Vegas.

Your first step to a successful career as a chef, caterer, baker, or pastry chef begins at Le Cordon Bleu College of Culinary Arts, Las Vegas. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.

• Earn your Associate of Occupational Science degree in as little as 15 months.
• Benefit from extensive job placement assistance.
• Financial aid is available for students who qualify.