California School of Culinary Arts

The California School Of Culinary Arts in Pasadena, California, is ready to train you.

Graduate from the Le Cordon Bleu Culinary Arts Program in only 15 months.

In as little as 12 months, you can graduate from the Le Cordon Bleu® Hospitality and Restaurant Management Program.

The Le Cordon Bleu Hospitality & Restaurant Management Program is designed to prepare you for the career you’ve always wanted.

Professional Le Cordon Bleu Training:
Study classic French techniques plus modern American technologies to give you great skills in Hospitality & Restaurant Management.

12-month accelerated program:
CSCA delivers a professional program that’s comprehensive and designed to get you started on your career fast.

Job placement assistance service & networking:
CSCA can connect you with world famous restaurants, hotels, resorts, spas and cruise lines.

Internships and externships available:
Our invaluable internship/externship program takes you out of the classroom and puts you into real-life restaurant environments./p>

The exceptional California location offers students an exciting academic environment offering the most diverse career and growth opportunities found anywhere on the globe.